Andy Jones is a public health nutritionist interested in understanding how food systems influence climate change, the role of agrobiodiversity in contributing to healthy diets, and how policy processes operate to create national, regional and local food policies in the U.S.
- Ph.D., Cornell University
- B.A., Film and Geography, The Pennsylvania State University
Health Services Research and Policy Focus
U-M Academic Affiliation(s)
Public Health
Public Health
Nutritional Sciences
IHPI Policy Priority Areas
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U-M Primary Appointment
Associate Professor
Public Health » Nutritional Sciences
Contact Information
Email
[email protected]