Andy Jones is a public health nutritionist interested in understanding how food systems influence climate change, the role of agrobiodiversity in contributing to healthy diets, and how policy processes operate to create national, regional and local food policies in the U.S.
- Doctor of Philosophy, Cornell University
- Bachelor of Arts, Film, The Pennsylvania State University
- Bachelor of Arts, Geography, The Pennsylvania State University
Health Services Research and Policy Focus
U-M Academic Affiliation(s)
IHPI Policy Priority Areas
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U-M Primary Appointment
Associate Professor
Public Health » Nutritional Sciences
Contact Information
Email
[email protected]